Sugar 'n' Spice Nuts

January 2, 2008 12:34:20 PM PST
Makes about 3 cups
  • 1 cup cashews
  • 1 cup pecan halves
  • 1 cup dry roasted peanuts
  • 1 egg white, beaten slightly
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground red pepper
  • 1/2 cup dried cranberries

1. Preheat oven to 325°F. Coat a rimmed baking sheet with nonstick cooking spray.

2. In a large bowl, combine the cashews, pecans, and peanuts. Add the egg white and toss to coat nuts evenly.

3. In a small bowl, combine the sugar, cinnamon, and ground red pepper; mix well then add to the nut mixture. Stir until the nuts are well coated then spread the nuts onto the baking sheet in a single layer.

4. Bake for 18 to 20 minutes, or until lightly toasted, stirring halfway through the cooking time. Let cool.

5. Mix dried cranberries into nuts; serve immediately, or store in an airtight container until ready to serve.

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