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2 (9-ounce) cans bean dip
3 ripe avocados, mashed (about 1-1/2 cups)
1/2 cup mayonnaise
1 tablespoon lemon juice
1 (16-ounce) container sour cream
1 (1.25-ounce) package taco seasoning mix
1-1/2 cups (6 ounces) shredded Cheddar cheese
4 scallions, finely chopped
1 medium-sized tomato, diced
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1. Spread bean dip on a large serving tray (about a 12-inch round).
2. In a large bowl, combine avocados, mayonnaise, and lemon juice; spread over bean dip.
3. In a separate bowl, combine sour cream and taco seasoning mix; spread over first two layers. Sprinkle with cheese then scallions then tomato. Cover loosely and refrigerate overnight to "marry" the flavors.
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SERVING TIP: Put this out with tortilla chips and stand back!
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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