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1/2 cup chopped California dried plums
1/4 cup chopped apple
1/4 cup chopped celery
2 tablespoons mayonnaise
1/8 teaspoon salt
1/8 teaspoon black pepper
2 (10-inch) spinach, tomato or whole wheat flour tortillas
8 ounces grilled chicken breast strips
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1. In a medium bowl, combine dried plums, apple, celery, mayonnaise, salt and pepper; mix well.
2. Lay 2 tortillas on work surface. Spoon plum mixture evenly onto center of each tortilla and arrange chicken strips on top of mixture.
3. Fold bottom of each tortilla up over chicken mixture then fold both sides over, envelope-fashion. Fold top of each tortilla closed and turn seam-side down.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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