Mr. Food: The Twist

February 25, 2009 11:35:21 AM PST
Main Courses -----------------------------------------------------------------------------------------------
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1 (12-ounce) package twist pasta (rotini or rotelle)
2 tablespoons olive oil
1 pound turkey cutlets, cut into 1/4-inch strips
1 teaspoon minced garlic
1 pound fresh mushrooms, quartered
3 cups broccoli florets (see Note)
1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
1 teaspoon salt
1 teaspoon black pepper
2 cups (10 ounces) crumbled Gorgonzola cheese
1-1/2 cups sour cream
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1. In a large pot, cook pasta according to package directions; drain, rinse, drain again and set aside in colander.

2. In the same pot, heat oil over medium-high heat. Add turkey and garlic and sauté 3 to 4 minutes, or until turkey is no longer pink, stirring occasionally. Add mushrooms, broccoli, sun-dried tomatoes, salt, and pepper; mix well. Cook 6 to 8 minutes, or until mushrooms and broccoli are tender. Add cheese and sour cream, stirring until smooth and creamy.

3. Reduce heat to low, return pasta to pot, and toss until well coated and warmed through. Serve immediately.

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Main Courses

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What makes this quick & easy main-dish pasta bake so special? The twist of the Gorgonzola cheese. No singing the blues...just the praises of this tangy blue cheese that shouts "pizzazz!"

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NOTE: It's fine to use frozen broccoli instead of fresh and, if you prefer, you can substitute blue cheese for gorgonzola. --------------------------------------------------------------------------------

Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.


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