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2 (14-ounce) cans ready-to-serve beef broth
1 (16-ounce) package frozen fully-cooked beef meatballs
2 cups frozen corn
1 cup salsa
1 teaspoon ground cumin
1 cup crumbled tortilla chips
1. In a large saucepan, bring the broth, meatballs, corn, salsa, and cumin to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 7 to 8 minutes.
2. Ladle soup into bowls, sprinkle with tortilla chips, and serve.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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