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5 pounds pork spareribs
1/2 cup vegetable oil
1/2 cup soy sauce
2 tablespoons molasses
1/4 cup packed brown sugar
2 teaspoons ground ginger
2 teaspoons dry mustard
2 teaspoons garlic powder
2 teaspoons seasoned salt
1. Place spareribs in a large pot and add just enough water to cover them; boil ribs over medium-high heat 30 minutes, or until fork-tender.
2. Preheat oven to 375°F. In a small bowl, combine remaining ingredients; mix well.
3. Place ribs in a large roasting pan and baste heavily with sauce. Bake 30 minutes, basting occasionally and turning once after 15 minutes. Remove ribs from pan and cut apart every 2 to 3 ribs for easier eating. Serve with remaining sauce.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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