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Take a trip down Memory Lane with this twist on the flavors of the campfire favorite s'mores. It sure is a fun change of pace from plain ol' pudding!
11 whole graham crackers
1 (4-serving) package cook-and-serve chocolate pudding and pie filling, prepared according to package directions and still hot
3 cups miniature marshmallows
1. Preheat oven to broil.
2. Place 4-1/2 graham crackers in a single layer on the bottom of an 8-inch square metal baking pan. Spoon half the hot pudding over the graham crackers. Top with 1-1/2 cups marshmallows then another layer of 4-1/2 graham crackers, pressing down gently. Spoon remaining pudding on top then sprinkle with remaining marshmallows.
3. Place under broiler 2 to 3 minutes, or until marshmallows are golden and begin to melt. Crush remaining 2 graham crackers and sprinkle over melted marshmallows.
4. Allow to cool then cover and chill overnight to allow the graham crackers to soften. Cut into squares and serve.
NOTE - Maybe you'd like to lighten this up a bit? Use reduced-fat graham crackers and low-fat milk.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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