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7 eggs
1/4 cup milk
1 teaspoon ground cinnamon
3 tablespoons butter
1 (1-pound) loaf egg bread (challah), cut into eight 1-inch slices
1. In a medium bowl, beat the eggs. Add the milk and cinnamon; mix well.
2. In a large skillet, melt 1 tablespoon butter over medium heat. Dip each bread slice in the egg mixture then cook 2 to 4 minutes, until golden on both sides, turning halfway through cooking, and adding the remaining butter to the skillet as needed.
3. Cut the French toast in half diagonally and serve with your favorite topping.
My favorite topping for French toast is Vanilla Butter Maple Syrup. In a small saucepan, combine 1 cup maple syrup, 3 tablespoons butter, and 1 tablespoon vanilla extract over medium-low heat. Cook until the butter has melted and the syrup is warmed through. And don't stop there! Try this yummy topping on your favorite pancakes or waffles, too!
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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