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1/2 cup all-purpose flour
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
6 tablespoons (3/4 stick) butter
6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds), pounded to 1/4" thickness
1/2 cup dry white wine
Juice of 2 lemons
2 tablespoons capers
1. In a shallow dish, combine the flour, parsley, salt, and pepper; mix well.
2. In a large skillet, melt 1 tablespoon butter over medium heat.
3. Coat the chicken evenly with the flour mixture then sauté in batches over medium-high heat for 2 to 3 minutes per side, or until golden, adding more butter as needed.
4. Add the wine, lemon juice, capers, and remaining butter to the skillet; mix well, and return the cooked chicken to the skillet. Cook for 3 to 4 minutes, or until the sauce begins to thicken. Serve chicken topped with sauce.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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