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6 medium apples, peeled, cored, and thinly sliced
1 cup sugar
2 teaspoons cornstarch
1 (15-ounce) package refrigerated rolled pie crusts
1. Preheat oven to 325°F. Place apple slices on a rimmed baking sheet and bake 10 minutes.
2. Place warmed apples in a large bowl then add sugar and cornstarch; mix well. Refrigerate apple mixture 5 to 10 minutes.
3. Meanwhile, place 1 pie crust in a shallow 9-inch pie plate, pressing crust firmly against plate. Pour apple mixture into pie crust then place remaining pie crust over top. Trim and pinch edges together to seal. With a knife, cut four 1-inch slits in top of crust.
4. Increase oven temperature to 400°F. Bake pie on a cookie sheet 30 to 35 minutes, or until crust is golden. Serve warm with vanilla ice cream and strawberries.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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