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3 slices raw bacon, chopped
1 tablespoon vegetable oil
2 pounds beef stew meat
1-1/2 cups (12 ounces) Guinness beer
3 cups beef stock
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces baby carrots
4 celery stalks, sliced into 1/2-inch chunks
1 large yellow onion, peeled and cut into half-moons
1 to 2 tablespoons flour
1/3 cup water
1. Place bacon in a heavy soup pot or Dutch oven and cook over high heat until crisp. Stir in vegetable oil and stew meat, and continue cooking for 8 to 10 minutes, or until meat is browned.
2. Stir in beer, beef stock, garlic, salt, and pepper; reduce heat to low, and simmer, covered, for 30 minutes.
3. Add carrots, celery, and onions; stir well, and cook for 1 hour, or until meat is tender.
4. Mix flour with water then stir into stew. Cook 1 to 2 minutes, or until sauce is thickened.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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