Mr. Food: Easy Egg Cream

July 22, 2009 11:41:29 AM PDT
Makes 1 serving-----------------------------------------------------------------------------------------------
Click here for more recipes from Mr. Food
-----------------------------------------------------------------------------------------------

Originating in New York, this famous old-fashioned thirst-quencher known as the Egg Cream actually contains no eggs and no cream! Go figure! Pass out the straws and watch your gang enjoy the pure sipping sensation of our easy egg cream recipe!

1/2 cup cold milk
1 cup seltzer or club soda
2 tablespoons chocolate syrup

1. Pour the milk into a tall glass. Add the seltzer to within 1 inch of the top of the glass; using a long spoon, stir vigorously. (This will cause it to become white and bubbly with a good head of foam.)

2. Very gently, pour the chocolate syrup slowly down the inside of the glass. Using the long spoon, stir briskly only at the bottom of the glass where the chocolate sits.

The drink should have a dark brown bottom and a 1-inch pure white foam top. If you mix it too much, the foam disappears.

Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.


-----------------------------------------------------------------------------------------------

abc30 News Links:
Links to other news sections on our website.

-----------------------------------------------------------------------------------------------

Breaking News Alerts:
Click Here to Sign-Up for Breaking News E-Mail Alerts
Receive Breaking News alerts in your email inbox.


Click Here to Sign-Up for Text Message Alerts
Receive Breaking News alerts right on your cell phone.


-----------------------------------------------------------------------------------------------

Load Comments