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Makes 4 to 6 Servings
4 to 5 pounds pork spareribs
3/4 cup bottled chili sauce
1/2 cup grape jelly
2 teaspoons dry mustard
1. Place ribs in a stockpot and cover with water. Cover pot and boil 45 minutes to 1 hour.
2. Preheat grill to medium-high heat about 10 minutes before ribs finish boiling.
3. Meanwhile, in a medium bowl, combine remaining ingredients.
4. Place ribs on grill and close grill lid. Grill ribs about 12 to 15 minutes, or until browned and glazed, turning them over frequently and basting with sauce mixture each time they are turned.
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