Mr. Food: Secret Glazed Spareribs

August 17, 2009 12:00:00 AM PDT
We're sharing several secrets to fall-off-the-bone tender spareribs that you can easily do yourself and take all the credit for! Enjoy my recipe for Secret Glazed Spare Ribs and share the secret with your friends!-----------------------------------------------------------------------------------------------
Click here for more recipes from Mr. Food
-----------------------------------------------------------------------------------------------

Makes 4 to 6 Servings

4 to 5 pounds pork spareribs
3/4 cup bottled chili sauce
1/2 cup grape jelly
2 teaspoons dry mustard

1. Place ribs in a stockpot and cover with water. Cover pot and boil 45 minutes to 1 hour.

2. Preheat grill to medium-high heat about 10 minutes before ribs finish boiling.

3. Meanwhile, in a medium bowl, combine remaining ingredients.

4. Place ribs on grill and close grill lid. Grill ribs about 12 to 15 minutes, or until browned and glazed, turning them over frequently and basting with sauce mixture each time they are turned.

Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.


-----------------------------------------------------------------------------------------------

abc30 News Links:
Links to other news sections on our website.

-----------------------------------------------------------------------------------------------

Breaking News Alerts:
Click Here to Sign-Up for Breaking News E-Mail Alerts
Receive Breaking News alerts in your email inbox.


Click Here to Sign-Up for Text Message Alerts
Receive Breaking News alerts right on your cell phone.


-----------------------------------------------------------------------------------------------

Load Comments