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Makes 6 Servings
1/2 cup Dijon-style mustard
3 tablespoons canola oil
2 tablespoons apple cider vinegar
1/2 teaspoon hot pepper sauce
2 tablespoons dried tarragon
1/2 teaspoon salt
1/4 teaspoon black pepper
6 boneless, skinless chicken breast halves
1. Preheat grill to medium-high heat. In a small bowl, combine mustard, oil, vinegar, hot pepper sauce, tarragon, salt, and pepper; mix well. Pour sauce into a zipper-style gallon-sized plastic storage bag and add chicken breasts; close bag and knead until evenly coated. Marinate in refrigerator 1 to 2 hours; remove chicken from marinade, discarding excess marinade.
2. Grill chicken 10 to 12 minutes, or until no pink remains, turning it over halfway through grilling.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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