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Makes 6 to 8 servings
1/2 pound ground beef
2 cups spaghetti sauce
1-1/2 cups (6 ounces) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1 loaf Italian bread, cut into 1-inch cubes
1. In a medium skillet, brown the ground beef over medium-high heat for 4 to 6 minutes, until crumbled and no pink remains.
2. In a medium saucepan, combine the spaghetti sauce, mozzarella and Parmesan cheeses, and oregano over medium-high heat, stirring until the cheeses are melted.
3. Add the crumbled ground beef and cook until heated through. Pour into a fondue pot and serve with the bread cubes for dipping.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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