Mr. Food: Salad Nicoise

August 10, 2009 12:00:00 AM PDT
Although Salad Nicoise has its origins in Nice, France, our all-American version is easy to assemble, and just might transport us from a hot and hectic day to a breezy laid-back meal...bistro-style.-----------------------------------------------------------------------------------------------
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Makes 4 to 6 servings

1 medium-sized head iceberg lettuce, cut into bite-sized pieces
1/2 pound green beans, trimmed, cooked and chilled
5 medium-sized red potatoes, cooked, cut into 1-inch chunks, and chilled
6 hard-boiled eggs, cut into wedges and chilled
1 can (12 ounces) tuna, drained and flaked
1 can (3-1/4 ounces) whole pitted black olives, drained
1 bottle (16 ounces) red wine vinaigrette dressing

1. In a large serving bowl, layer the lettuce, green beans, potatoes, and hard-boiled eggs. Top with the tuna and olives.

2. Drizzle with the dressing as desired and serve immediately.

Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.


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