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Makes 4 to 6 servings
1 medium-sized head iceberg lettuce, cut into bite-sized pieces
1/2 pound green beans, trimmed, cooked and chilled
5 medium-sized red potatoes, cooked, cut into 1-inch chunks, and chilled
6 hard-boiled eggs, cut into wedges and chilled
1 can (12 ounces) tuna, drained and flaked
1 can (3-1/4 ounces) whole pitted black olives, drained
1 bottle (16 ounces) red wine vinaigrette dressing
1. In a large serving bowl, layer the lettuce, green beans, potatoes, and hard-boiled eggs. Top with the tuna and olives.
2. Drizzle with the dressing as desired and serve immediately.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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