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Makes 4 servings
4 (6-ounce) U.S. farm-raised catfish fillets
2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
Juice from 1 lemon or 2 tablespoons lemon juice
1/2 cup crumbled feta cheese
1/2 cup sliced, pitted kalamata olives
1 teaspoon chopped fresh parsley
1. Preheat oven to 375°F. Sprinkle both sides of catfish fillets with oregano, salt, and pepper then place on a rimmed baking sheet that has been coated with nonstick cooking spray.
2. Pour lemon juice evenly over fish then sprinkle evenly with feta cheese, olives, and parsley.
3. Bake 20 to 25 minutes, or until fish flakes easily with a fork.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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