Gooey Country Ribs

September 3, 2009 12:59:37 PM PDT
3 to 4 servings-----------------------------------------------------------------------------------------------
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  • 1/2 cup maple syrup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1-1/2 to 1-3/4 pounds country-style pork ribs
  1. Preheat grill to medium-high heat.
  2. Combine maple syrup, Worcestershire sauce, and hot pepper sauce in a small bowl; mix well.
  3. Grill ribs 15 to 20 minutes, or until no pink remains, occasionally basting with the sauce and turning the ribs over. Do not baste for the last 5 minutes of cooking, since you don't want to have sauce or a basting brush that has been in contact with raw meat touching the cooked meat.
NOTE: I like to be sure these are cooked to well-done because the syrup will caramelize and have lots of crispy flavor.

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