Mr. Food: Western Sandwich

September 10, 2009 12:00:00 AM PDT
This hearty omelet recipe was an Old West favorite that today makes a perfect light lunch served up on a platter or as a sandwich filling. Either way, the diced ham and veggies make for a tasty combo!-----------------------------------------------------------------------------------------------
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Makes 1 Serving

2 eggs
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 cup diced ham (2 slices)
2 tablespoons chopped onion
2 tablespoons chopped green bell pepper
1 tablespoon butter
2 slices bread

1. In a small bowl, combine the eggs, salt, and black pepper; mix well. Stir in the ham, onion, and bell pepper; mix well.

2. In a small skillet, melt the butter over medium heat. Add the egg mixture, and cook for 2 to 3 minutes, or until the eggs are set.

3. Using a spatula, flip the eggs then cook for 2 to 3 more minutes, or until set. Serve between the bread slices.

Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.


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