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Makes 6 to 8 Slices
1 (12-inch) prepared pizza crust
1/3 cup prepared pesto
1/2 of an 8-ounce wheel of Brie cheese, sliced into 16 wedges
1 (4-ounce) jar sliced pimientos, drained
1. Preheat the oven to 450°F. Place the crust on a pizza pan, and spread the pesto sauce evenly over the crust.
2. Place the Brie wedges evenly over the pesto then top with the pimientos. Bake for 10 to 12 minutes, or until the crust is crisp and brown. Slice into wedges and serve.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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