Savory Short Ribs

September 25, 2009 11:24:40 AM PDT
The long, slow cooking makes these short ribs as tender as can be, the perfect one-pot meal for a hungry gang. With hearty barley and healthy veggies, it's an all-in-one good choice!-----------------------------------------------------------------------------------------------
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3 pounds beef short ribs
1 medium onion, chopped?
3-1/2 cups water
3 tablespoons Worcestershire sauce
2 teaspoons paprika
2 teaspoons salt
1/4 teaspoon black pepper
2 large potatoes, peeled and cut into 1/2-inch slices
2 carrots, peeled and cut into 1-inch chunks
2 celery ribs, cut into 1-inch pieces
1/2 cup (3 ounces) raw medium barley
  1. In a large pot, combine the short ribs, onion, water, Worcestershire sauce, paprika, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and cook for about 1-1/2 hours, stirring occasionally.
  2. Add the potatoes, carrots, celery, and barley; cook for 1 hour, or until the short ribs and vegetables are tender, stirring occasionally and adding more water, if necessary.
SERVING TIP -?This is one of those even-better-when-reheated-the-next-day recipes. Before reheating, be sure to remove any fat that has solidified on the top.

Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.


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