Skillet Chicken and Veggies

October 15, 2009 2:44:49 PM PDT
5 Servings-----------------------------------------------------------------------------------------------
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Ingredients:
  • 1 (1-ounce) envelope onion soup mix
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • Juice from 1/2 fresh lime
  • 1/8 teaspoon ground red pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1-1/4 pounds boneless, skinless chicken breasts, cut into 1/2-inch strips
  • 1 (16-ounce) package frozen mixed vegetables
Directions:
  1. In a large skillet, combine onion soup mix, oil, water, lime juice, ground red pepper, Italian seasoning, and garlic powder. Bring mixture to a boil over medium-high heat.
  2. Stir in chicken strips and cook 5 minutes.
  3. Stir in vegetables and continue cooking 4 to 5 minutes, or until chicken is no longer pink and vegetables are heated through.
NOTE: Serve with rice pilaf and garnish with lime wedges.

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