Mr. Food: Dutch Noodles

• 1 (8-ounce) package medium egg noodles (see Note)
• 1/4 cup (1/2 stick) butter
• 2 teaspoons caraway seeds
• Juice of 1 lemon
• 2 teaspoons chopped fresh parsley
• 1 teaspoon salt
• 1/4 teaspoon black pepper

1. Cook noodles according to package directions. Drain and place in a large serving bowl; keep warm.
2. Meanwhile, in a medium saucepan, melt butter over medium heat. Add caraway seeds and sauté 3 minutes. Stir in lemon juice, parsley, salt, and pepper.
3. Pour sauce over cooked noodles and serve immediately.

NOTE: I like to use medium egg noodles that have a fluffy, curled edge. It gives the dish an elegant look.