Mr. Food: Cuban Style Black Beans

March 15, 2010 12:00:00 AM PDT
Treat your gang to this hearty Hispanic favorite. Our Cuban Style Black Beans are not only fiber-rich, they're packed with flavor. We recommend serving them over a bed of rice to soak up every last drop!

4 servings

3 tablespoons olive oil
1 large green bell pepper, finely chopped
1 medium-sized onion, chopped
6 garlic cloves, minced
2 (15-ounce) cans black beans, undrained
1 cup water
2 tablespoons red wine vinegar
3 bay leaves
  1. In a medium saucepan, heat oil over medium-high heat. Add the peppers and onions, and sauté 8 to 10 minutes, or until tender.

  2. Add remaining ingredients and bring to a boil then reduce the heat to medium and cook, uncovered, for 30 minutes. REMOVE BAY LEAVES BEFORE SERVING. Serve immediately.

 


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