The ten-year-old from Clovis came up with the recipe using peanut butter as a spread in lettuce, with chicken, apple, grapes and honey.
She was sent to New York for a live judging event along with four other contestants ... where her recipe was chosen as the favorite.
Below is Rachel's winning recipe:
PB&Fruity Says "Let Us Wrap"
Ingredients:
- ½ cup chopped cooked chicken breast
- 2 tablespoons Jif Extra Crunchy Peanut Butter
- 3 tablespoons chopped Fuji apple
- 2 tablespoons chopped black or red grapes
- 1 tablespoons lite mayonnaise
- 2 teaspoons honey
- Iceberg lettuce
Directions:
Chop chicken meat and fruit, mix in bowl. Mix in peanut butter, mayonnaise, and honey.
Spoon into open lettuce leaf, roll, and serve.
