Mr. Food: Veggie Couscous

Serves: 5

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 carrot, diced
• 1 small zucchini, diced
• 2 garlic cloves, minced
• 1 (14-1/2-ounce) can ready-to-serve chicken broth
• 1/4 cup water
• 1/2 teaspoon salt
• 1 (10-ounce) package couscous

Instructions

1. In a large saucepan, heat oil over medium-high heat. Add onion, carrot,zucchini, and garlic, and sauté 10 to 12 minutes, or until tender. Stir in broth, water, and salt; bring to a boil.
    
2. Stir in couscous; cover and remove from heat. Allow to sit, covered, for 5 minutes. Fluff with a fork then serve.