Mr. Food: Salmon Dill Chowder

Serves: 8

Cooking Time: 25 min

Ingredients

• 6 cups milk
• 2 (14.75-ounce) cans red salmon, drained and flaked (skin and bones discarded)
• 2 medium potatoes, peeled and diced
• 1 small onion, chopped
• 2 tablespoons butter
• 1 teaspoon dried dillweed (see Option)
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a soup pot, over medium heat, combine all ingredients and bring to a boil, stirring occasionally.
    
2. Reduce heat to low and simmer 20 to 25 minutes, or until potatoes are tender, stirring occasionally.

Option

If fresh dill is available, use 1 tablespoon chopped dill instead of the dried, and don't forget to garnish the finished soup with a bit more