Mr. Food: Creamy Walnut Penne

Serves: 6

Ingredients

• 1 pound penne pasta
• 2 cups (8 ounces) shredded Italian cheese blend
• 2 cups (1 pint) heavy cream
• 1 cup chopped walnuts
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Cook pasta according to package directions; drain.
    
2. In a soup pot, combine cheese, cream, walnuts, salt, and pepper; mix well. Add pasta and cook over low heat until well combined and heated through.
    
3. Remove from heat, stir in parsley and serve immediately.