Cooking Time: 55 min
Ingredients
- 4 ripe bananas
- 1 cup sugar
- 1/2 cup applesauce
- 2 eggs
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
Instructions
- Preheat oven to 350°F. Coat a 9" x 5" loaf pan with nonstick cooking spray.
- Place bananas in a large bowl and mash with an electric mixer. Stir in sugar and let stand 15 minutes. Add applesauce and eggs and beat well. Add remaining ingredients and mix thoroughly.
- Pour mixture into loaf pan and bake 55 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and let stand 10 minutes before removing from pan. Cool on a wire rack.
Yields 1 loaf.
