Turkey Frame Soup

Serves: 6

Cooking Time: 2 hr

Ingredients

• 1 leftover turkey frame
• 10 cups cold water
• 3 carrots, peeled and cut into 1-inch chunks
• 2 celery stalks, cut into 1-inch chunks
• 1 large onion, peeled and cut into 1-inch chunks
• 2 to 3 tablespoons chicken base or 1 to 2 bouillon cubes
• 2 teaspoons salt
• 1/2 teaspoon black pepper

1.  In a soup pot, combine all ingredients; bring to a boil over high heat. 
    
2. Reduce heat to low and simmer for 1-1/2 to 2 hours.

Note

You can add some leftover chunked turkey or cooked egg noodles to make this an even heartier soup.