1 (12-ounce) can frozen fruit punchdrink concentrate, thawed
1 (6-ounce) can frozen orange juiceconcentrate, thawed
1 (6-ounce) can frozen lemonade concentrate, thawed
2 (750-ml) bottles champagne (see Notes)
1 quart orange sherbet
Instructions
In a large punch bowl, combine the fruit punch, orange juice and lemonade concentrates. Stir until well combined. Serve immediately, or cover and chill until ready to use.
Just before serving, stir in the champagne and orange sherbet.
Notes
If you prefer a nonalcoholic version, substitute 2 liters of gingerale for the champagne.
For a really festive look, slice up a few oranges, lemons, and/or limes to float on top of the punch.
