Serves: 2
Cooking Time: 5 min
Ingredients
- 2 tablespoons pesto
- 4 slices sourdough bread
- 1/4 pound sliced deli ham
- 1/4 pound sliced deli salami
- 1 tomato, sliced
- 4 slices provolone cheese
Instructions
- Spread pesto evenly over one side of each bread slice. Equally divide the ham, salami, tomato, and provolone cheese on two slices of the bread.
- Heat sandwiches open-faced in a toaster oven, or on a baking sheet in a 350°F. oven for 5 to 7 minutes, or until cheese is melted.
- Top with remaining 2 slices of bread, and serve.
