Mr. Food: Limeade Chicken

Serves: 6

Cooking Time: 30 min

Ingredients

• 1 tablespoon vegetable oil
• 6 boneless, skinless chicken breast halves
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (6-ounce) can frozen limeade concentrate, thawed
• 3 tablespoons brown sugar
• 3 tablespoons ketchup

Instructions

1. In a large skillet, heat oil over medium-high heat.
    
2. Sprinkle chicken with salt and pepper. Add chicken to skillet, and cook 4 minutes on each side; remove chicken from skillet.
    
3. Add limeade concentrate, brown sugar, and ketchup to skillet; bring to a boil. Cook 5 minutes, or until thickened, stirring constantly. Return chicken to skillet, cover, and cook 6 to 8 minutes, or until no pink remains and juices run clear.