Serves: 4
Cooking Time: 20 min
Ingredients
- BLUE CHEESE TOPPING
- 4 ounces cream cheese, softened
- 1/3 cup crumbled blue cheese
- 1 tablespoon milk
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- STEAK SEASONING
- 1/4 cup olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 (8- to 10-ounce) strip steaks
Instructions
- In a medium bowl, combine Topping ingredients; mix well. Cover and refrigerate until ready to use.
- Preheat the grill.
- In a shallow dish, combine Steak Seasoning ingredients; mix well. Evenly coat each steak in seasoning mixture.
- Grill steaks 10 to 12 minutes, or to desired doneness, turning over halfway through grilling. Top with Blue Cheese Topping and serve immediately.