Mr. Food: Salad Nicoise

Serves: 4

Ingredients

• 1 medium-sized head iceberg lettuce, cut into bite-sized pieces
• 1/2 pound green beans, trimmed, cooked and chilled
• 5 medium-sized red potatoes, cooked, cut into 1-inch chunks, and chilled
• 6 hard-cooked eggs, cut into wedges and chilled
• 1 (12-ounce) can tuna, drained and flaked
• 1 (3-1/4-ounce) can whole pitted black olives, drained
• 1 (16-ounce) bottle red wine vinaigrette dressing

Instructions

1. In a large serving bowl, layer the lettuce, green beans, potatoes, and hard-cooked eggs. Top with tuna and olives.
    
2. Drizzle with dressing as desired, and serve immediately.

Note:

These bread sticks are a must-have to go with your Salad Nicoise and in your next bread basket.