Saucy White Chili

If you're looking for a change of pace from beef, this one's a hearty alternative.

Serves: 8

Cooking Time: 1 hr

Ingredients

• 1 tablespoon vegetable oil
• 6 skinless, boneless chicken breast halves (1-1/2 to 2 pounds total), cut into 1-inch cubes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium-sized onion, chopped
• 1 garlic clove, minced
• 5 (16-ounce) cans Great Northern beans, undrained
• 1 (14-1/2-ounce) can whole tomatoes, undrained, broken up
• 1 (4-ounce) can chopped green chilies, undrained
• 3 1/2 cups chicken broth
• 2 teaspoons ground cumin
• 1 teaspoon chili powder

Instructions

1. In a soup pot, heat oil over medium heat. Sprinkle chicken with salt and pepper, and saute 5 to 6 minutes, until browned.
   
   
2. Add onion and garlic, and cook 3 to 4 minutes, or until onion is tender. Add remaining ingredients and bring to a boil.
   
   
3. Reduce heat to low and simmer 50 to 60 minutes, or until chili thickens slightly, stirring occasionally.