Mr. Food: Peanut Butter Cup Volcanoes

Serves: 10

Ingredients

• 1 (10.75-ounce) package frozen pound cake, thawed and cut into 10 even slices
• 1 quart frozen fat-free vanilla yogurt
• 2/3 cup fat-free hot fudge
• 2/3 cup peanut butter, melted (see Notes)

Instructions

1. Place each slice of pound cake in a small bowl or plate. Top each with a scoop of frozen yogurt and 1 tablespoon hot fudge then top with 1 tablespoon melted peanut butter.
   
2. Serve immediately.

NOTES:

• Place peanut butter in a small microwaveable bowl and microwave for 30 to 60 seconds, or until melted, stirring occasionally.