Autumn Harvest Bread

And you'll love our easy Autumn Harvest Bread that has all the homey tastes of the season and rivals anything you can find at a bakery.

Yields: 1 loaf

Cooking Time: 1 hr 15 min

Ingredients

• 2 cups all-purpose flour
• 1 cup light brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup dried cranberries
• 1/3 cup chopped walnuts
• 1 (12-ounce) package frozen butternut squash, thawed
• 2 eggs, lightly beaten
• 1/2 cup chunky applesauce
• 1/3 cup apple juice

Instructions

1. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
   
2. In a medium bowl, combine flour, brown sugar, cinnamon, allspice, baking powder, salt, cranberries, and walnuts; mix well. In a large bowl, combine squash, eggs, applesauce, and apple juice; mix well. Stir in dry ingredients and mix until thoroughly combined; pour into prepared baking pan.
   
3. Bake 1-1/4 hours or until toothpick inserted in center comes out dry. Let cool, then slice.