Lemon Blueberry Pancakes

Makes: 12 pancakes

Cooking Time: 10 min

Ingredients

• 2 cups pancake mix
• 1 cup milk
• 1 cup vanilla yogurt
• 2 eggs
• 1 teaspoon lemon zest
• 1 cup fresh blueberries
• Blueberry or maple syrup for drizzling

Instructions

1. In a large bowl, combine pancake mix, milk, yogurt, eggs, and lemon zest; mix until well combined. Stir in blueberries.
   
   
2. Coat a griddle or skillet with cooking spray. When griddle is hot, pour on 1/4 cup batter per pancake. When bubbles form and edges begin to brown, flip pancakes and brown on other side. Repeat until all batter is used.
   
   
3. Serve immediately with syrup.