Summer Vegetable Salsa

Yields: 4 cups

Ingredients

• 3 tablespoons red wine vinegar
• 1/3 cup olive oil
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 green bell pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 1 small zucchini, diced
• 1/4 cup thinly sliced fresh basil leaves

Instructions

1. In a small bowl, combine vinegar, oil, sugar, salt and black pepper; mix well and set aside.
   
   
2. In a large bowl, combine remaining ingredients with dressing and toss until evenly coated. Serve immediately, or refrigerate until ready to use.