Five Napkin Burgers

Serves: 6

Cooking Time: 10 min

Ingredients

• 2 pounds ground beef
• 1 cup (4 ounces) shredded Cheddar cheese
• 1/4 cup real bacon bits
• 1/2 teaspoon black pepper
• 6 hamburger buns, split

Instructions

1. In a large bowl, combine ground beef, cheese, bacon bits, and pepper; mix well then shape mixture into 6 equal-sized patties.
   
   
2. Heat a large skillet over medium-high heat and cook patties 4 to 5 minutes per side, or cook on a
   pre-heated grill, until no pink remains and juices run clear. Place in buns and serve with your choice of toppings.