Classic Meatball Subs

Serves: 4

Cooking Time: 30 min

What You'll Need:

• 1 pound ground beef
• 3/4 cup plain dry bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup water
• 1/4 cup coarsely chopped fresh parsley
• 1 egg
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 (26-ounce) jars spaghetti sauce
• 4 hoagie rolls, split

What To Do:

1. In a large bowl, gently combine all ingredients except sauce and rolls (see Tip); mix well. Form mixture into 12 meatballs and place in a soup pot. Add spaghetti sauce and stir gently to mix.
   
   
2. Bring to a boil over medium heat, then reduce heat to low, cover loosely, and simmer 25 to 30 minutes, or until meatballs are cooked through.
   
   
3. Place 3 meatballs on each roll, spoon on some sauce, and serve.

Test Kitchen Tips

• The key to plump, tender meatballs is not to over-mix, over-handle, or pack the meat mixture. Treat the ground beef with a little TLC and you'll end up with some of the best meatballs you've every had.
  
• Toast the rolls with a little bit of garlic butter. Mmmm!