Roasted Acorn Squash

Serves: 6

Cooking Time: 50 min

What You'll Need:

• 1/3 cup vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks
• 1/4 cup maple syrup

What To Do:

1. Preheat oven to 400 degrees F.
   
   
2. In a large bowl, combine oil, salt, and pepper; mix well. Add squash to oil mixture; toss to coat.
   
   
3. Place on rimmed baking sheets and bake 50 to 60 minutes, or until tender. Drizzle with maple syrup and serve.