Texas Chicken Fried Steak

Serves: 4

Chilling Time: 30 min

Cooking Time: 15 min

What You'll Need:

• 4 beef cubed steaks (1 to 1-1/4 pounds total), pounded to 1/4-inch thickness
• 1/4 cup Worcestershire sauce
• 1 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup buttermilk
• 1/2 cup vegetable oil
• 1 1/4 cups milk
• 1/4 cup chicken broth

What To Do:

1. In a large resealable bag, marinate cube steaks in Worcestershire sauce 30 minutes in the refrigerator.
   
   
2. Place flour, salt, and pepper in a shallow dish. Pour buttermilk into another shallow dish.
   
   
3. Dip steaks in flour mixture, coating completely, then in buttermilk and again in flour. Reserve remaining flour mixture.
   
   
4. In a large deep skillet over medium-high heat, heat oil until hot but not smoking.  Add steaks and cook 3 to 4 minutes per side, or until cooked through and coating is golden. Drain on a paper towel-lined platter and cover to keep warm.
   
   
5. To make the gravy, add 1/3 cup of remaining flour mixture to skillet. Cook 2 to 3 minutes, or until flour is browned, stirring constantly. Whisk in milk and broth, stirring until thickened. Serve gravy over steak.
   

Recipe courtesy of  Hickory Hollow Restaurant, Houston, Texas