Serves: 4
Cooking Time: 15 min
What You'll Need:
- 4 (3/4-inch-thick) boneless center-cut loin pork chops
- 2 teaspoon lemon pepper
- 1 tablespoon vegetable oil
- 1/2 cup balsamic vinegar
- 1/3 cup chicken broth
- 2 tablespoon light brown sugar
What To Do:
- Sprinkle chops evenly with lemon pepper. Heat oil in a heavy skillet over medium-high heat until hot; add chops. Cook 3 minutes on each side or until browned. Remove chops from skillet; keep warm.
- Combine vinegar, broth, and brown sugar in skillet, stirring to loosen any browned bits from pan. Cook over medium-high heat 4 minutes, or until mixture is reduced to a thin sauce. Spoon over chops.