Yields: 8
Cooking Time: 6 min
What You'll Need:
- 1 1/4 pounds ground turkey breast
- 2 tablespoons cream cheese, softened
- 1/3 cup Italian-style dry bread crumbs
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 3 cloves garlic, minced
- 1 tablespoon grated Parmesan cheese
- 1 1/4 teaspoons salt
- 1/2 teaspoon black pepper
- 8 to 10 slider rolls
What To Do:
- In a large bowl, combine all ingredients except rolls; mix well. Form mixture into 8 to 10 patties.
- Coat a large skillet with cooking spray. Over medium heat, cook sliders 6 to 8 minutes, or until no pink remains, turning halfway through cooking. Serve on rolls.
