Blueberry Patch Jam

Yields: 4
Chilling Time: 8 hr
Cooking Time: 30 min

What You'll Need:

• 4 cups fresh bluberries
• 3 cups sugar
• 1/2 teaspoon salt
• 1 tablespoon lemon juice

What To Do:

1. In a large pot, combine all ingredients. Using a potato masher or wooden spoon, smash the blueberries.
   
   
2. Cook the blueberry mixture over medium heat 30 to 35 minutes, or until thickened. Let cool, then pour into a glass bowl, cover, and refrigerate overnight.