Serves: 10
Chilling Time: 2 hr
Cooking Time: 15 min
What You'll Need:
- 1 (16-ounce) package elbow macaroni, cooked according to package directions, rinsed, and cooled
- 1 cup diced salami
- 1 cup diced Cheddar cheese
- 1 cup frozen peas, thawed
- 1 (6-ounce) can pitted black olives
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup diced dill pickles
- 1 cup mayonnaise
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What To Do:
- In a large bowl, combine pasta, salami, cheese, peas, olives, celery, onion, and pickles.
- In a small bowl, combine mayonnaise, dry mustard, salt, and pepper; mix well. Stir into pasta mixture; cover.
- Refrigerate at least 2 hours, or until ready to serve.