Yields:
Cooking Time: 10 min
What You'll Need:
- 2/3 cup evaporated milk
- 1 2/3 cups sugar
- 1/2 teaspoon salt
- 1 1/2 cups miniature marshmallows or 16 large marshmallows, cut into quarters
- 1 1/2 cups (9 ounces) semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
What To Do:
- In a medium saucepan over medium heat, bring milk, sugar, and salt to a boil. Continue boiling 5 minutes, stirring constantly. Remove from heat and add marshmallows, chocolate chips, vanilla, and nuts. Stir 1 to 2 minutes, or until marshmallows and chocolate are melted and mixture is creamy.
- Line an 8-inch-square baking dish with aluminum foil, then coat with cooking spray. Pour mixture into baking dish and let cool, then cut into 1-inch squares.
