Amish Sausage Balls

Yields: 26
Cooking Time: 30 min

What You'll Need:

• 1 pound Italian sausage, casing removed
• 1/2 cup plain bread crumbs
• 1/4 cup finely chopped onion
• 1 egg, beaten
• 2 teaspoons vegetable oil
• 1 1/2 cups ketchup
• 1/4 cup white vinegar
• 2 tablespoons soy sauce
• 1/2 cup light brown sugar

What To Do:

1. In a large bowl, combine sausage, bread crumbs, onion, and egg; mix well then form into 1/2-inch balls.
    
2. In a large skillet over medium-high heat, heat oil; brown sausage balls 5 minutes, stirring occasionally.  
   
   
3. Meanwhile, in a medium bowl, combine remaining ingredients; mix well. Pour over sausage balls, cover, reduce heat to low, and simmer 20 to 25 minutes, or until no longer pink in center. Serve immediately.